Michigan Copper™ was among the first new cultivar to be released from the GLH trials and breeding program in 2014. It has gained traction and praise across the United States since and has only increased in demand.
Floral, Tropical, Fruit Punch, Pepper, Cherry
Aromas Identified by Brewers:
Fragrant Floral, Tropical Fruit, Hawaiian Fruit Punch, Black Cherry, Hard Red Candy, Hibiscus Resin
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Michigan Copper™ Hops
Alpha Acids: 10.15%
Beta Acids: 2.87%
Beer Styles: American Pale Ale, India Pale Ale, Pale Ale, Wheat, Belgians, Lagers, Stouts
Total Oil/100g: 1.40