​Mackinac May have been a little slower out of the gates but has proven the favorite. This incredible hop is among the first new cultivar to be released from the GLH trials and breeding program in 2014.  It has gained traction and praise across the United States since and has not only increased in demand but cannot be planted quickly enough to fulfill requests. 

 

AROMA

Big Tropical, Citrus, Melon, Papaya, Spice

 

Aromas Identified by Brewers:
Heavy robust tropical citrus, melon & papaya with unique floral and peppery undertones

 

For commercial and retail sales please contact us direct!

​Mackinac™ Hops

Size
  • Alpha Acids: 9 - 11%
    Beta Acids: 2.8 - 3.5%
    Substitutions: TBD
    Beer Styles: TBD

     

    Oil Analysis
    Cohumalone: 35%
    Colupulone: 62%
    Myrcene: 16%
    Linolool: 0.17%
    Geraniol: 0.64%
    Farnesene: 1.83%
    Caryophyllene: 4.87%
    Humulene: 11.3%
    Total Oil/100g: 1.55